Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3 3 hodnocení
Příprava 25min
Celkový 13hod. 25min
4 portions

Suroviny

Herbed Butter
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh chives cut in pieces (4 cm)
    30 g
  • fresh thyme leaves only
    4 sprigs
  • unsalted butter softened
    120 g
Steamed Mushrooms
  • pearl barley soaked overnight
    200 g
  • dried porcini mushrooms
    20 g
  • boiling water
    400 g
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • garlic cloves
    2
  • brown onion (approx. 150 g), cut in halves
    1
  • fresh mushrooms (e.g bella)
    80 g
  • olive oil
    2 Tbsp
  • fresh basil leaves only
    1 sprig
  • fresh thyme leaves only
    2 sprigs
  • fine sea salt to taste, plus extra for seasoning
    ¼ tsp
  • ground black pepper to taste, plus extra for seasoning
    ¼ tsp
  • water
    1000 g
  • fresh portobello mushrooms large, gills and stems removed, if preferred
    4
  • fresh baby spinach
    60 g
  • hazelnuts roasted and skins removed
    30 g

Nutriční hodnoty na 1 portion

Kalorie 667 kcal / 2802 kJ
Protein 19 g
Tuk 47 g
Sacharidy 36 g
Vláknina 11 g

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