Zařízení & příslušenství
Com ga rau thom (chicken with rice and mint)
Příprava 15min.
Celkový 1hod.
4 portions
Suroviny
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Chicken and rice
-
jasmine rice250 g
-
water plus extra as required1200 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh ginger peeled and cut into thin slices40 g
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters4
-
spring onions/shallots cut into thin slices, to serve3
-
fresh mint leaves (approx. 2 sprigs), to serve20
-
cucumber cut into thin slices, to serve100 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
3303.6 mg
Protein
46.1 g
Kalorie
2160.8 kJ /
514.5 kcal
Tuk
6.5 g
Vláknina
2.7 g
Nasycený tuk
1.7 g
Sacharidy
65.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Vietnamese
11 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Thai red pork curry
35min.
Steamed red curry fish (Matt Sinclair)
30min.
Vietnamese mixed meat pho
1hod. 50min.
Thai chilli chicken and basil
30min.
Korean beef bowl
1hod. 10min.
Miso salmon broth
40min.
Beef and coconut soup
30min.
Tom kha gai (Thai chicken coconut soup)
30min.
Moroccan lamb with pilaf
5hod. 40min.
Sambal udang (Skinnymixers)
50min.
Curry laksa
45min.
Balinese prawn curry (Russel Blaikie)
1hod. 45min.