Paella with kidney beans

Paella with kidney beans

2.7 3 rating

Příprava 20min.

Celkový 55min.

4 portions

Suroviny

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 11 g

Kalorie 1649 kJ / 391 kcal

Tuk 14 g

Vláknina 11 g

Sacharidy 55 g

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