Mediterranean pearl barley risotto

Name: Mediterranean pearl barley risotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 70 g shallots; 30 g olive oil; 250 g pearl barley; 100 g dry white wine; 750 g water; 1 tbsp vegetable stock paste, homemade; ½ tsp fine salt; 2 pinches ground white pepper; 40 g pine nuts; 400 g courgette; 50 g sun-dried tomatoes; 60 g almond butter, white

3.3 ( 6 hodnocení )

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Obtížnost střední

Čas přípravy 15min

Celkový čas 1hod.

Počet porcí 4 portions

Suroviny

70 g shallots (2-3 shallots)
30 g olive oil
250 g pearl barley medium, washed and drained
100 g dry white wine vegan
750 g water hot
1 tbsp vegetable stock paste, homemade vegan (see tip)
nebo 1 vegetable stock cube (for 0.5 l) vegan
½ tsp fine salt
2 pinches ground white pepper
¾ tsp dried thyme (volitelně)
40 g pine nuts
400 g courgette sliced (5 mm)
50 g sun-dried tomatoes in oil, cut into strips (5 mm)
60 g almond butter, white

Nutriční hodnoty: na 1 portion
Kalorie: 517 kcal / 2159 kJ
Protein: 16 g
Tuk: 23 g
Sacharidy: 52 g
Vláknina: 8.5 g