Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 hodnocení

Příprava 10min

Celkový 1hod. 30min

6 portions

Suroviny

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Nutriční hodnoty na 1 portion

Kalorie 399 kcal / 1669.4 kJ

Protein 7.1 g

Tuk 37.7 g

Sacharidy 5.1 g

Vláknina 0.5 g

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Oriental Pork Dishes 10 recept
Mezinárodní

Mohlo by se Vám také líbit...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 Min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 Std. 40 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min

Spring onion pork ribs

Spring onion pork ribs

1 Std.

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 Min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 Min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 Std. 30 Min

Rice Wine Chicken

Rice Wine Chicken

30 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Braised pork belly

Braised pork belly

55 Min