Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 hodnocení

Příprava 5min.

Celkový 3hod. 15min.

5 portions

Suroviny

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 119 mg

Protein 25 g

Kalorie 883 kJ / 211 kcal

Tuk 11 g

Vláknina 0 g

Nasycený tuk 4 g

Sacharidy 1 g

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Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
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