Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

4.0 3 hodnocení

Příprava 5min

Celkový 3hod. 15min

5 portions

Suroviny

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Nutriční hodnoty na 1 portion

Kalorie 211 kcal / 883 kJ

Protein 25 g

Tuk 11 g

Sacharidy 1 g

Vláknina 0 g

Nasycený tuk 4 g

Sodík 119 mg

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recept
Mezinárodní

Mohlo by se Vám také líbit...

Authentic Meat Floss

Authentic Meat Floss

1hod. 40min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2hod. 5min

Mustard Green Rice

Mustard Green Rice

35min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Chai Buey

Chai Buey

1hod. 45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3hod.

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3hod. 15min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min