Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 rating

Příprava 5min.

Celkový 3hod. 15min.

5 portions

Suroviny

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 119 mg

Protein 25 g

Kalorie 883 kJ / 211 kcal

Tuk 11 g

Vláknina 0 g

Nasycený tuk 4 g

Sacharidy 1 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min.

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3hod. 15min.

Salted Fish Pork Belly

Salted Fish Pork Belly

30min.

Mapo tofu

Mapo tofu

15min.

Braised pork belly

Braised pork belly

55min.

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min.

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1hod. 10min.

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3hod.

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2hod. 5min.

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min.

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1hod. 50min.