Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 113 hodnocení

Příprava 10min.

Celkový 35min.

4 portions

Suroviny

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 753.3 mg

Protein 36.6 g

Kalorie 2290.6 kJ / 545.4 kcal

Tuk 33.9 g

Vláknina 5.9 g

Nasycený tuk 20.6 g

Sacharidy 21.4 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Meals in a Flash 91 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Bangers and mixed mash with caramelised onions

45min.

Steamed fish with green mash

50min.

Salmon with lemon hollandaise, asparagus and rice

45min.

White fish and lemon risotto

30min.

Cauliflower gratin

1hod.

Chicken chasseur (Skinnymixers)

1hod. 50min.

Steamed salmon with broccoli pesto

25min.

Steamed asparagus with caper crumbs

30min.

Linguine with salmon and herbs

25min.

Potatoes and green beans with parsley pesto

35min.

Braised cabbage and leek with steamed salmon

45min.

Simple steamed salmon

30min.