Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 hodnocení

Příprava 15min.

Celkový 40min.

4 portions

Suroviny

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 508.2 mg

Protein 80.6 g

Kalorie 4470.9 kJ / 1064.5 kcal

Tuk 46.5 g

Vláknina 15.3 g

Nasycený tuk 22.4 g

Sacharidy 72 g

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