Beetroot risotto

Beetroot risotto

3.8 85 rating

Příprava 15min.

Celkový 35min.

4 portions

Suroviny

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 140.4 mg

Protein 9.8 g

Kalorie 1531.5 kJ / 364.6 kcal

Tuk 3.3 g

Vláknina 5.5 g

Nasycený tuk 2.1 g

Sacharidy 68.1 g

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