Beetroot risotto

Beetroot risotto

3.7 76 hodnocení

Příprava 15min

Celkový 35min

4 portions

Suroviny

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

Nutriční hodnoty na 1 portion

Kalorie 364.6 kcal / 1531.5 kJ

Protein 9.8 g

Tuk 3.3 g

Sacharidy 68.1 g

Vláknina 5.5 g

Nasycený tuk 2.1 g

Sodík 140.4 mg

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Meals in a Flash 91 recept
Austrálie a Nový Zéland

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