Zařízení & příslušenství
Carrot, capsicum and pistachio pilaf
Příprava 20min.
Celkový 1hod.
4 portions
Suroviny
-
red capsicum cut into strips (0.5 x 5 cm)1
-
yellow capsicum cut into strips (0.5 x 5 cm)1
-
carrots cut into strips (0.5 x 5 cm)2
-
ground black pepper to season1 pinch
-
salt1 tsp
-
coconut oil (liquid state)3 tbsp
-
shelled unsalted pistachio nuts80 g
-
fresh long red chillies trimmed, deseeded if preferred and cut into halves2
-
fresh oregano leaves only4 sprigs
-
fresh mint leaves only3 sprigs
-
quinoa100 g
-
brown basmati rice120 g
-
wild rice80 g
-
filtered water1000 g
-
ground turmeric1 tsp
-
cinnamon quill1
-
whole cloves3
-
spring onions/shallots trimmed and cut into thirds6
-
garlic cloves2
-
lime juiced, to taste1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
17.3 g
Kalorie
2697.3 kJ /
642.2 kcal
Tuk
28 g
Vláknina
20.2 g
Sacharidy
71.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Plant to Plate
120 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Stuffed butternut pumpkin with feta
1hod. 50min.
Vegetarian chilli
35min.
Sweet potato lasagne
1hod. 20min.
Hearty lentil chilli
50min.
Caribbean curry
40min.
Vegetable chilli
50min.
Vegetable curry with cauliflower couscous
45min.
Vegetable bake with goat's feta
1hod. 30min.
Lentil bolognese
30min.
Pulse and pumpkin curry
30min.
Chickpea ratatouille (gut health)
1hod.
Zucchini, lentil and coconut stew
30min.