Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 hodnocení

Příprava 10min.

Celkový 1hod. 10min.

6 portions

Suroviny

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 5.8 g

Kalorie 953.1 kJ / 226.9 kcal

Tuk 9.1 g

Vláknina 7.5 g

Sacharidy 27 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Plant to Plate 120 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Smoky bean and tomato bowl (Diabetes, TM6)

30min.

Tandoori portobellos with creamy coconut raita

40min.

Mexican slaw (Thermomix® Cutter,TM6)

10min.

Summer vegetable salad with maple tahini dressing

30min.

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min.

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9hod. 40min.

Slow cooked beans with walnut pesto

8hod. 15min.

Warm capsicum and tomato salad with olives

50min.

Freekeh and broad bean salad

2hod. 30min.

Jackfruit and mayo sandwich filling

5min.

Carrot and fennel slaw with sprouted buckwheat

50hod. 15min.

Orange and cardamom granola clusters (Diabetes)

1hod. 15min.