Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 86 hodnocení

Příprava 10min

Celkový 10min

8 portions

Suroviny

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Nutriční hodnoty na 1 portion

Kalorie 165 kcal / 693.1 kJ

Protein 4.2 g

Tuk 8.3 g

Sacharidy 16.9 g

Vláknina 4.7 g

Nasycený tuk 1.9 g

Sodík 198.5 mg

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Barbecue 102 recept
Austrálie a Nový Zéland

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