Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

4.2 31 hodnocení

Příprava 15min

Celkový 40min

4 portions

Suroviny

brown onion cut into 8 wedges (see Tips)
150 g
raw beetroots peeled and cut into pieces (2-3 cm)
2
Dutch carrots trimmed
8
parsnips trimmed and cut into slices (3 cm)
2
olive oil
1 tbsp
dried thyme
1 tsp
salt to season
ground black pepper
2 pinches
crème fraîche
200 g
lemon juice
20 g
horseradish cream
50 g
hot water
1000 g
Vegetable stock paste (see Tips)
3 tsp
polenta (fine)
200 g
fresh baby spinach leaves
60 g
fresh flat-leaf parsley leaves only, roughly chopped
2 sprigs

Nutriční hodnoty na 1 portion

Kalorie 512.5 kcal / 2152.4 kJ

Protein 8.7 g

Tuk 30.6 g

Sacharidy 47.7 g

Vláknina 7.6 g

Nasycený tuk 13.2 g

Sodík 440.4 mg

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Meals in a Flash 91 recept
Austrálie a Nový Zéland

Mohlo by se Vám také líbit...

Quick veggie pasta salad

Quick veggie pasta salad

30min

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

50min

Mushroom stroganoff

Mushroom stroganoff

20min

Sweet potato and grain salad

Sweet potato and grain salad

1hod. 30min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1hod. 5min

Garlic mushrooms

Garlic mushrooms

25min

Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

20min

Pasta primavera

Pasta primavera

1hod.

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Mediterranean pasta salad

Mediterranean pasta salad

50min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40min

Cauliflower gratin

Cauliflower gratin

1hod.