Zařízení & příslušenství
Middle Eastern planked salmon (MEATER+®)
Příprava 20min.
Celkový 1hod. 40min.
4 portions
Suroviny
-
water for soaking
Pomegranate and parsley topping
-
red wine vinegar50 g
-
caster sugar2 tbsp
-
salt2 tsp
-
water100 g
-
red onion cut into thin slices½
-
fresh flat-leaf parsley roughly chopped5 sprigs
-
pomegranate arils only½
Preserved lemon dressing
-
preserved lemon1 piece
-
natural yoghurt170 g
-
olive oil2 tbsp
-
water2 tbsp
-
ground black pepper to season
-
caraway seeds1 tsp
Salmon and potatoes
-
fresh boneless salmon fillet800 - 900 g
-
za'atar plus extra to season (see Tips)2 - 3 tsp
-
olive oil for drizzling
-
water800 g
-
new baby potatoes8 - 12
-
slivered almonds toasted50 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1348.2 mg
Protein
56.8 g
Kalorie
3436.8 kJ /
818.3 kcal
Tuk
51.7 g
Vláknina
6.5 g
Nasycený tuk
9.7 g
Sacharidy
29 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Layered meal: Broccoli pea soup, salmon and veggies
1 Std. 25 Min
Sicilian prawn salad
40 Min
Salmon and mushroom rice
40 Min
Steamed white fish with chermoula and mulligatawny soup
1 Std.
Octopus with gnocchi, capsicum and green mojo sauce
1 Std. 50 Min
Moules Marinière (mussels)
35 Min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 Min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 Min
Pesto-topped salmon with quinoa and steamed veg
30 Min
Lemon garlic salmon with green bean gremolata
2 Std. 25 Min
Baked salmon with spiralized zucchini
30 Min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 Min