Slow cooked veal stew

Slow cooked veal stew

3.8 6 hodnocení

Příprava 15min.

Celkový 2hod. 10min.

6 portions

Suroviny

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 497.9 mg

Protein 39.1 g

Kalorie 1616.6 kJ / 386.4 kcal

Tuk 18.8 g

Vláknina 2.4 g

Nasycený tuk 10 g

Sacharidy 15.4 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Roast porchetta with fig macadamia stuffing

14u.

Stewed prunes

55min

Grilled potato salad with pangrattato

40min

Pork and gravy with red wine cabbage

1u. 10min

Pimm's fruit punch

2u. 20min

Vienna sausages with split pea soup

1u. 10min

Sautéed mushrooms and zucchini with prosciutto

25min

Lamb cutlets with spinach and pea purée

40min

Chicken Waldorf salad

40min

Roast potatoes with gremolata (peeler)

1u. 20min

Mushroom-stuffed mushrooms

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min