Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 39 hodnocení

Příprava 10min.

Celkový 40min.

4 portions

Suroviny

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 374.5 mg

Protein 20.3 g

Kalorie 1906.6 kJ / 455.7 kcal

Tuk 32 g

Vláknina 0.4 g

Nasycený tuk 9.8 g

Sacharidy 16.5 g

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Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recepty/-ů
Austrálie a Nový Zéland

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