Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 54 hodnocení

Příprava 5min.

Celkový 25min.

4 portions

Suroviny

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Obtížnost

snadné

Nutriční hodnoty na 4 portions

Sodík 12284.8 mg

Protein 141.4 g

Kalorie 9101 kJ / 2166.9 kcal

Tuk 160.2 g

Vláknina 11.2 g

Nasycený tuk 45.9 g

Sacharidy 41.6 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Around Asia 72 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Pineapple Pork Ribs

1h 10min

Braised Chicken Wings With Mushrooms

1h

Gu lao rou (sweet and sour pork ribs)

30min

Hong shao rou (braised pork belly)

1h 15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Steamed Chicken with Dang Gui

1h 30min

Yam Rice

45min

Pork ribs with black bean sauce

2h