Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 rating

Příprava 10min.

Celkový 30min.

2 portions

Suroviny

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 886.2 mg

Protein 40.7 g

Kalorie 3941.9 kJ / 942.2 kcal

Tuk 68.9 g

Vláknina 0.8 g

Nasycený tuk 20.3 g

Sacharidy 32.7 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Around Asia 72 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Sweet and sour pork ribs

40min.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1hod. 50min.

Rice Wine Chicken

30min.

Pineapple Pork Ribs

1hod. 10min.

Salted Fish Pork Belly

30min.

Braised pork belly

55min.

Hong shao rou (braised pork belly)

1hod. 15min.

Stir Fried Pork Belly Slices with Kimchi

30min.

Lu ji chi (braised chicken wings)

25min.

Pork Ball Soup With Cabbage

25min.

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3hod. 10min.