Zařízení & příslušenství
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Příprava 10min.
Celkový 12hod. 20min.
6 portions
Suroviny
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
-
olive oil plus 10 g2 Tbsp
-
fine sea salt3 tsp
-
ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
-
plain flour50 g
-
dairy-free spread50 g
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1323 mg
Protein
18 g
Kalorie
3907 kJ /
934 kcal
Tuk
47 g
Vláknina
12 g
Nasycený tuk
7 g
Sacharidy
113 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1hod.
Lasagne with Vegetable Ragu
1hod. 10min.
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min.
Crispy Korean Tofu
1hod. 20min.
Aubergine Parmigiana - Parmigiana di melanzane
1hod.
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min.
Vegan Paella with Smoked Tofu
25min.
Vegetable and Chickpea Tagine
50min.
Sweet Potato and Spinach Curry with Cauliflower Rice
40min.
Sun-dried Tomato Pesto Lasagne
1hod. 25min.
Indian-spiced Roast Butternut and Chickpea Curry
45min.
Black Bean Quesadillas with Guacamole
25min.