Zařízení & příslušenství
Tuscan bean soup
Příprava 15min.
Celkový 40min.
6 portions
Suroviny
-
Parmesan cheese cut into pieces (3 cm)70 g
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
brown onion (approx. 75 g)½
-
garlic cloves2
-
olive oil20 g
-
pancetta cut into cubes (1 cm)150 g
-
celery stalks cut into cubes (1 cm)2
-
carrot cut into cubes (1 cm)1
-
zucchini cut into cubes (1 cm)100 g
-
canned chopped tomatoes400 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
-
water400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
Parmesan cheese shaved for garnishing (optional)
-
crusty bread to serve6 slices
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1261.6 mg
Protein
21.3 g
Kalorie
1487.6 kJ /
354.2 kcal
Tuk
10.9 g
Vláknina
12 g
Nasycený tuk
4 g
Sacharidy
35.2 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Sweetcorn and potato chowder
40min.
Tuscan bean soup
30min.
Spiced Moroccan lentil soup
40min.
Minestrone
40min.
Chunky mixed vegetable soup
50min.
Spiced lentil vegetable soup
1hod. 30min.
Vegetable chilli
50min.
Zucchini, lentil and coconut stew
30min.
Spanish green lentil and chorizo soup
12hod. 45min.
Hearty seven vegetable soup
30min.
Creamy capsicum and zucchini soup
40min.
Chickpea ratatouille (gut health)
1hod.