Zařízení & příslušenství
Mexican corn salad
Příprava 10min.
Celkový 25min.
6 portions
Suroviny
-
water1000 g
-
sea salt plus an extra 2 pinches1 tsp
-
black rice well rinsed and drained150 g
-
corn cobs kernels removed (approx. 500 g)4 - 5
-
jalapeño chilli trimmed1
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
spring onions/green onions trimmed and cut into pieces3
-
mayonnaise (see Tip)50 g
-
sour cream50 g
-
lime zest and juice1
-
ground black pepper2 pinches
-
feta cheese crumbled60 g
-
fresh long red chilli trimmed, sliced to serve (optional)1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
521.3 mg
Protein
6.8 g
Kalorie
1156.6 kJ /
276.4 kcal
Tuk
12.6 g
Vláknina
4 g
Nasycený tuk
3.8 g
Sacharidy
38 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Crispy rice chicken salad with satay sauce
1hod.
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min.
Crunchy broccoli salad with speck (TM6)
10min.
Mexican slaw (Thermomix® Cutter)
10min.
Crispy smashed potato salad with whipped feta
1hod. 35min.
Boulangère potatoes
1hod. 40min.
Crunchy salad with green goddess dressing (Diabetes)
20min.
Chicken in chipotle sauce
40min.
Herby potato salad with crisp topping
50min.
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min.
Chilli and cheese nachos
35min.
Broccoli, red capsicum and pine nut salad
10min.