Zařízení & příslušenství
Yellow curry sauce (Dandelion restaurant)
Příprava 10min.
Celkový 55min.
4 portions
Suroviny
-
fresh lemongrass white part only, cut into pieces3 stalks
-
fresh turmeric peeled and cut into pieces40 g
-
fresh galangal peeled and cut into pieces50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
coconut cream500 g
-
palm sugar20 g
-
coconut water300 g
-
fish sauce standard or vegan1 tsp
-
xanthan gum (see Tips)1 - 2 pinches
-
freshly squeezed lime juice20 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
337.7 mg
Protein
5.7 g
Kalorie
1986.8 kJ /
474.9 kcal
Tuk
38.5 g
Vláknina
4.1 g
Nasycený tuk
25.7 g
Sacharidy
29.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Slow-cooked lamb Madras
2h 15min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Beef and cashew nut yellow curry
25min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
San bei ji (three cup chicken)
35min
Chicken laksa
30min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Chilli with corn bread
50min
Thai red chicken curry and rice
40min
Shredded Lamb ragù
1h 25min