Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 15 rating

Příprava 20min.

Celkový 1hod. 20min.

6 portions

Suroviny

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1606.5 mg

Protein 31.2 g

Kalorie 2889.8 kJ / 690.7 kcal

Tuk 47.8 g

Vláknina 12.2 g

Nasycený tuk 19.2 g

Sacharidy 40.1 g

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