Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

4.0 7 hodnocení

Příprava 10min.

Celkový 40min.

8 portions

Suroviny

Lemon and hazelnut pangrattato

fresh flat-leaf parsley leaves only
4 sprigs
fresh lemon thyme leaves only
3 sprigs
lemon zest only, no white pith
½
garlic clove
1
sourdough bread (day old), torn into pieces (3-4 cm)
200 g
toasted hazelnuts skins removed
50 g
extra virgin olive oil
25 g
lemon juice (approx. ½ lemon)
20 g

Root vegetables

water
700 g
raw beetroot (approx. 3), scrubbed clean and cut into eighths lengthways
300 g
Dutch carrots scrubbed clean and cut into halves lengthways
400 g
purple carrots scrubbed clean and cut into quarters lengthways
250 g
parsnips scrubbed clean and cut into quarters lengthways
200 g
turnip or swede, scrubbed clean and cut into eighths lengthways
200 g
avocado oil
40 g
sea salt
¼ tsp
ground black pepper
2 pinches

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 256.6 mg

Protein 5.5 g

Kalorie 1015 kJ / 242 kcal

Tuk 12.5 g

Vláknina 7.5 g

Nasycený tuk 1.5 g

Sacharidy 24 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Festive Flavour 105 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Warm Mediterranean couscous salad

30 Min

Roasted vegetables with horseradish cream

40 Min

Pork and lentils with onion and radish pickle

40 Min

Raw cauliflower tabouli

30 Min

Prawn salad with horseradish cream

1 Std.

Roasted eggplant

1 Std. 35 Min

Mixed tomato and labne salad

24 Std. 20 Min

Beetroot and carrot salad with vincotto dressing

10 Min

Chicken Waldorf salad

40 Min

Asparagus and broad bean salad

25 Min

Mediterranean vegetable bake

50 Min

Cauliflower gratin

1 Std.