Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

4.0 7 rating

Příprava 10min.

Celkový 40min.

8 portions

Suroviny

Lemon and hazelnut pangrattato

fresh flat-leaf parsley leaves only
4 sprigs
fresh lemon thyme leaves only
3 sprigs
lemon zest only, no white pith
½
garlic clove
1
sourdough bread (day old), torn into pieces (3-4 cm)
200 g
toasted hazelnuts skins removed
50 g
extra virgin olive oil
25 g
lemon juice (approx. ½ lemon)
20 g

Root vegetables

water
700 g
raw beetroot (approx. 3), scrubbed clean and cut into eighths lengthways
300 g
Dutch carrots scrubbed clean and cut into halves lengthways
400 g
purple carrots scrubbed clean and cut into quarters lengthways
250 g
parsnips scrubbed clean and cut into quarters lengthways
200 g
turnip or swede, scrubbed clean and cut into eighths lengthways
200 g
avocado oil
40 g
sea salt
¼ tsp
ground black pepper
2 pinches

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 256.6 mg

Protein 5.5 g

Kalorie 1015 kJ / 242 kcal

Tuk 12.5 g

Vláknina 7.5 g

Nasycený tuk 1.5 g

Sacharidy 24 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Festive Flavour 105 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Vegetable bake with goat's feta

1hod. 30min.

Cauliflower rice pilaf with sweet potato

40min.

Spiced red wine pears

45min.

Fresh fennel salad

10min.

Roasted vegetables with horseradish cream

40min.

Caribbean curry

40min.

Harvest nut roast with gravy

1hod. 30min.

Capsicum and potato tortillas with olive tapenade

35min.

Beetroot, pear and blue cheese salad

1hod. 10min.

Citrus quinoa salad with miso ginger dressing

1hod. 15min.

Quinoa salad with mango salsa

1hod.

Brown rice salad

40min.