The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22hod. 5min
Macadamia Ricotta (Matthew Kenney) Metric
8hod. 30min
Butternut Queso (Matthew Kenney) Metric
5hod. 15min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15hod. 35min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12hod. 50min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2hod. 10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4hod. 20min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5hod. 40min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1hod. 30min
Avocado Tikka (Matthew Kenney) Metric
6hod. 5min
Chocolate Budino (Matthew Kenney) Metric
5hod.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10hod. 55min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11hod. 40min
Green Smoothie Bowls (Matthew Kenney) Metric
15min
Golden Lassi Smoothie (Matthew Kenney) Metric
10min
