The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22hod. 5min.
Macadamia Ricotta (Matthew Kenney) Metric
8hod. 30min.
Butternut Queso (Matthew Kenney) Metric
5hod. 15min.
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15hod. 35min.
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12hod. 50min.
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2hod. 10min.
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4hod. 20min.
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5hod. 40min.
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1hod. 30min.
Avocado Tikka (Matthew Kenney) Metric
6hod. 5min.
Chocolate Budino (Matthew Kenney) Metric
5hod.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10hod. 55min.
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11hod. 40min.
Green Smoothie Bowls (Matthew Kenney) Metric
15min.
Golden Lassi Smoothie (Matthew Kenney) Metric
10min.
