From pantry staples to flavour-packed sauces and condiments, discover just how easy it is to make it all from scratch in your Thermomix®.
Macadamia chocolate cookies
45min.
Boiled pasta
20min.
Portuguese bread
3hod. 30min.
Milk chocolate hazelnut spread
15min.
Lemonade
10min.
Fruit ice cream
10min.
Creamy vanilla yoghurt
13hod.
Mayonnaise
5min.
Strawberry jam
55min.
Cheese and bacon scones
35min.
Basil pesto
10min.
Hot cross buns
1hod. 40min.
Salted caramel ice cream
14hod.
Coleslaw
10min.
Blueberry jam
35min.
Porridge
15min.
Fresh pasta dough
1hod.
No waste vegetable stock concentrate
25min.
Butter
10min.
Shortcrust pastry
5min.
Basic nut butter
30min.
30 second cupcakes
25min.
Basic bread rolls
45min.
Quick béchamel sauce
15min.
American-style pancakes
45min.
Homemade Custard
15min.
Pizza dough
1hod.
Steamed rice
25min.
Vanilla ice cream
12hod.
Caramel syrup
25min.
Crêpes
1hod. 15min.
Lemon curd
20min.
Choux pastry
1hod.
Butter biscuits
50min.
Traditional hommus
25hod. 5min.
Hollandaise
15min.
Waffles
25min.
Cinnamon buns
3hod. 5min.
Almond milk
1hod. 5min.
Hidden veg sausage rolls
45min.
Tandoori paste
5min.
2 ingredient dough
30min.
Tomato ketchup
1hod. 25min.
Easy everyday white bread
5hod. 35min.
Zucchini slice
45min.
Pizza Bianca
40min.
Aussie meat pies
2hod.
Banana bread
1hod. 50min.
Chunky choc nut brownie
35min.
