Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 41 rating

Příprava 20min.

Celkový 30min.

6 portions

Suroviny

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
unsalted butter
30 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 7.7 g

Kalorie 1182 kJ / 283 kcal

Tuk 19.36 g

Sacharidy 19.1 g

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Risotto 9 recepty/-ů
Spojené království a Irsko

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