Zařízení & příslušenství
Chilli con tempeh
Příprava 10min.
Celkový 20min.
4 portions
Suroviny
-
brown onion (approx. 150 g), cut into quarters1
-
garlic cloves3
-
fresh chilli deseeded if preferred1
-
tempeh cut into cubes (1-2 cm)200 g
-
extra virgin olive oil50 g
-
canned chopped tomatoes400 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
cinnamon quill1
-
tamari1 tbsp
-
mustard powder1 tbsp
-
tomato paste50 g
-
sea salt to taste1 - 2 pinches
-
raw sugar (volitelně)1 tbsp
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
fresh coriander leaves to serve3 sprigs
-
grated cheddar cheese to serve (optional)100 - 150 g
-
sour cream to serve (see Tips)200 g
-
tortillas cut into wedges and toasted (see Tips)
-
lime cut into wedges to serve
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1743.8 mg
Protein
30.4 g
Kalorie
3633 kJ /
865 kcal
Tuk
63.2 g
Vláknina
12.3 g
Nasycený tuk
24.9 g
Sacharidy
39 g
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