Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.8 33 hodnocení

Příprava 20min.

Celkový 25min.

6 portions

Suroviny

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 972.2 mg

Protein 18 g

Kalorie 1090.5 kJ / 259.7 kcal

Tuk 18.9 g

Vláknina 1.2 g

Nasycený tuk 6.3 g

Sacharidy 4.4 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Marinated white fish fillets with chermoula sauce and couscous salad

1u. 10min

Turkey sloppy joes

40min

Pickled cabbage salad with Thermomix® Cutter

10min

Prawn cocktail with gin-pickled cucumbers

40min

Prawn arrabiata with zucchini noodles

40min

Salmon kebabs with coriander chilli mayonnaise

50min

Jerk chicken with pineapple slaw

5u.

Steamed chorizo bread rolls

2u.

Quick herb paste

10min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Butterflied chilli lemon chicken and rice

1u. 45min

Braised cabbage and leek with steamed salmon

45min