Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.7 31 hodnocení

Příprava 20min.

Celkový 25min.

6 portions

Suroviny

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 972.2 mg

Protein 18 g

Kalorie 1090.5 kJ / 259.7 kcal

Tuk 18.9 g

Vláknina 1.2 g

Nasycený tuk 6.3 g

Sacharidy 4.4 g

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Také zařazen v:

Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

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