Zařízení & příslušenství
Ruby kingfish with citrus yoghurt dressing
Příprava 30min.
Celkový 2hod. 30min.
8 portions
Suroviny
Cure
-
rock salt150 g
-
white sugar50 g
-
Sichuan peppercorns (see Tips)1 tsp
-
fennel seeds1 tsp
-
limes zest only, no white pith2
-
ruby grapefruit juice and zest, no white pith1
-
fresh boneless, skinless kingfish fillets600 g
Citrus yoghurt
-
Greek yoghurt300 g
-
lime juice (approx. 1 lime)20 g
Dressing
-
white wine vinegar30 g
-
extra virgin olive oil60 g
Assembly
-
ruby grapefruit peeled and segmented½
-
radishes cut into thin slices3
-
micro herbs for garnishing
Obtížnost
snadné
Nutriční hodnoty na 1 portions
Sodík
7251.2 mg
Protein
17.7 g
Kalorie
955.5 kJ /
227.5 kcal
Tuk
12.1 g
Vláknina
1.2 g
Nasycený tuk
3.7 g
Sacharidy
11 g
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