Roasted carrot dip

Roasted carrot dip

2.8 17 rating

Příprava 15min.

Celkový 1hod.

600 g

Suroviny

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Obtížnost

snadné

Nutriční hodnoty na 600 g

Sodík 2777.6 mg

Protein 24 g

Kalorie 4390.3 kJ / 1049.3 kcal

Tuk 64 g

Vláknina 24.8 g

Nasycený tuk 9 g

Sacharidy 110 g

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