Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

4.7 30 rating

Příprava 20min.

Celkový 1hod. 35min.

8 portions

Suroviny

Filling

onions cut into quarters
150 g
sunflower oil
40 g
pine nuts
70 g
lamb meat finely minced
400 g
400 g beef, finely minced
salt
1 tsp
freshly ground pepper
1 tsp
ground cinnamon
1 pinch

Kibbeh

lamb fillet sinew free, cut into cubes (3 cm)
500 g
500 g beef tenderloin, cut into cubes (3 cm)
ice cubes
4
onions cut into quarters
200 g
fine bulgur wheat rinsed with cold water and strained well (see tip)
300 g
salt
2 level tsp
ground cinnamon
2 level tsp

Assembly and baking

sunflower oil plus extra for greasing
10 g
freshly ground pepper (volitelně)
1 level tsp
Arabian spice mix (volitelně)
1 level tsp

Obtížnost

obtížné

Nutriční hodnoty na 1 portion

Protein 31.3 g

Kalorie 1937 kJ / 463 kcal

Tuk 23.6 g

Sacharidy 31.5 g

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Také zařazen v:

Taste of Arabia 92 recepty/-ů
Švýcarsko

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