Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

4.0 19 rating

Příprava 25min.

Celkový 2hod. 45min.

7 portions

Suroviny

Eggplant "Meatballs"

eggplant (large, approx. 9 oz)
1
olive oil to rub eggplant
dried porcini mushrooms
1 oz
water
8 oz
Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
parsley leaves and tender stems
5 sprigs
fresh basil leaves
10
bread crumbs
6 oz
large egg
1
salt
¼ tsp
pine nuts
3 oz

Hazelnut Romesco

hazelnuts
5 oz
Parmesan cheese cut into pieces, plus extra, shaved, to garnish
½ oz
roasted red peppers canned or bottled, drained, cut into pieces
5 oz
tomatoes cut into pieces
4 ½ oz
olive oil
2 oz
garlic cloves
2
parsley leaves and tender stems
10 sprigs
water
6 oz
apple cider vinegar
1 tbsp
paprika
1 tsp
ground cayenne pepper to taste
½ tsp
salt
¼ tsp
ground black pepper to taste
⅛ tsp
zucchini (approx. 7 oz)
1 - 2
6 oz vegetable spirals, (approx. 7 oz)
carrots (approx. 12 oz)
5 - 6
10 oz vegetable spirals, (approx. 12 oz)

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 14 g

Kalorie 1996 kJ / 477 kcal

Tuk 35 g

Vláknina 7 g

Sacharidy 33 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Healthier Eating 9 recepty/-ů
USA

Mohlo by se vám také líbit...

Vegan "Beefy" Burger

1h 40min

Broccoli Red Lentil Soup

30min

Lentil Mushroom Stroganoff

55min

Quinoa Patties

1h

Mushroom Stroganoff

30min

Cauliflower Rice Pilaf with Yams

40min

Stuffed Peppers with Herbed Quinoa

50min

Black Bean Walnut Patties

35min

Eggplant, Spinach & Lentil Curry

25min

Vegan Cashew Sauté

35min

Egg Puffs

25min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min