Zařízení & příslušenství
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
Příprava 20min.
Celkový 1hod.
6 portions
Suroviny
Salad
-
blanched hazelnuts50 g
-
butternut squash peeled, diced (1-2 cm)500 g
-
onions cut in wedges120 g
-
courgettes sliced in rounds (1 cm)200 g
-
olive oil20 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinch
-
amaranth grains200 g
-
water600 g
-
fine green beans200 g
Dressing
-
garlic clove1
-
fresh chives cut in pieces (3 cm)10 g
-
fresh parsley leaves20 g
-
olive oil30 g
-
orange juice freshly squeezed50 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
pomegranate seeds100 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
578 mg
Protein
9 g
Kalorie
1391 kJ /
333 kcal
Tuk
17 g
Nasycený tuk
22 g
Sacharidy
33 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Plant-based Kitchen
30 recepty/-ů
Spojené království a Irsko
Spojené království a Irsko
Mohlo by se vám také líbit...
Mixed Grain Pilaf with Beetroot
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Reuben's Stew
5min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Kale, Potato, Celeriac and Stilton Pie
2h
Swiss Chard, Chickpea and Tamarind Stew
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Chickpea Pancakes
20min
Bean Burgers with Pistou and Slaw
1h 30min