Zařízení & příslušenství
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Příprava 20min.
Celkový 40min.
6 portions
Suroviny
Roasted Cauliflower
-
cauliflower (approx. 650-700 g), cut in small florets1
-
fresh thyme leaves only2 sprigs
-
ground nutmeg½ tsp
-
fine sea salt plus 1 tsp for cooking pasta1 pinch
-
ground black pepper1 pinch
-
olive oil1 Tbsp
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
blanched hazelnuts50 g
-
water for cooking pasta1200 g
-
dried pasta orecchiette shape300 g
Brown Butter Sauce
-
unsalted butter diced150 g
-
fine sea salt1 tsp
-
double cream150 g
-
garlic powder1 tsp
-
ground black pepper1 pinch
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
16.7 g
Kalorie
2711 kJ /
652 kcal
Tuk
46 g
Sacharidy
41 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min.
Courgette and Feta Risotto
30min.
Mushroom Parmentier
1hod. 10min.
Tomato and Vegetable Quiche
1hod. 45min.
Steamed Aubergine and Ricotta Lasagne
1hod. 25min.
Ricotta, Mint and Courgette Lasagne
2hod.
Green Pancakes with Ham and Cheese
55min.
Marinaded Tofu with a Tomato and Aubergine Sauce
50min.
Baked Penne with Vegetables
1hod. 5min.
Italian Bean Soup - Pasta e fagioli
40min.
Butternut Squash Macaroni Cheese
1hod. 15min.