Zařízení & příslušenství
Roast pork with sage and cranberry stuffing
Příprava 15min.
Celkový 3hod. 35min.
10 portions
Suroviny
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
944.5 mg
Protein
46.6 g
Kalorie
1728.7 kJ /
411.6 kcal
Tuk
23.5 g
Vláknina
1.4 g
Nasycený tuk
7.7 g
Sacharidy
3.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Roast pork with sage and cranberry stuffing (MEATER+®)
3hod. 35min.
Sunday lamb roast (MEATER®)
1hod. 55min.
Surf and turf with pink peppercorn sauce (TM6)
45min.
Slow-cooked pulled pork with steamed buns
3hod.
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4hod. 35min.
Beef brisket chilli con carne
7hod.
Mac and smoky cheese
1hod. 20min.
Poached eggs with hollandaise
40min.
Jalapeño and lime chicken burger with corn smash
1hod. 15min.
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1hod. 15min.
Asian beef salad with peanut dressing (MEATER+®)
30min.
Five spice chicken with asparagus and pea salad (MEATER®)
2hod. 10min.