Zařízení & příslušenství
Jenny Blake's Sri Lankan spatchcock chicken
Příprava 15min.
Celkový 4hod. 15min.
4 portions
Suroviny
Sri Lankan hot fruit chutney
-
white sugar200 g
-
white vinegar900 g
-
garlic powder30 g
-
ground ginger30 g
-
Kashmiri chilli powder to taste40 g
-
sea salt2 tsp
-
fresh apricots or peaches, stones removed and cut into eighths900 g
Roast chicken
-
whole chicken1200 - 1400 g
Obtížnost
snadné
Nutriční hodnoty na 4 portions
Sodík
1001.8 mg
Protein
250.1 g
Kalorie
11195.8 kJ /
2644.2 kcal
Tuk
180.3 g
Vláknina
2 g
Nasycený tuk
54.8 g
Sacharidy
14 g
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