Zařízení & příslušenství
No-waste veggie bolognese (TM6)
Příprava 15min.
Celkový 3hod.
6 portions
Suroviny
-
red lentils or lentils of choice (see Tips)200 g
-
dried mushrooms of choice (optional)20 g
-
water1380 g
-
fresh mushrooms cut into quarters300 g
-
extra virgin olive oil40 g
-
onion cut into wedges (3-4 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves unpeeled and roughly chopped3
-
red wine50 g
-
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)100 g
-
fresh oregano leaves only (see Tips)3 sprigs
-
wakame flakes (see Tips)1 tbsp
-
tomato paste80 g
-
Vegetable stock paste (see Tips)2 tsp
-
tomatoes cut into pieces (2-3 cm)3
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cooked pasta of choice (see Tips)
-
Parmesan cheese grated, to serve
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
148.9 mg
Protein
11.9 g
Kalorie
1046.8 kJ /
250.2 kcal
Tuk
7.5 g
Vláknina
7.3 g
Nasycený tuk
1.2 g
Sacharidy
35.5 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Meat-free mushroom lasagne
1 Std. 30 Min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 Min
Vegetarian chilli
35 Min
Summer dahl
35 Min
Slow-cooked eggplant pasta sauce
5 Std. 40 Min
Creamy vegetable rice
25 Min
Silverbeet and mushroom pasta (TM6)
30 Min
Chickpea ratatouille (gut health)
1 Std.
Chunky mixed vegetable soup
50 Min
Mushroom bolognaise
45 Min
Vegetable lasagne
1 Std. 35 Min
Lentil bolognese
30 Min