Zařízení & příslušenství
Tacos with vegetables and kidney beans (Thermomix® Cutter)
Příprava 20min.
Celkový 30min.
6 pieces
Suroviny
-
zucchini trimmed160 g
-
carrot peeled and trimmed140 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
water150 g
-
Vegetable stock paste½ tsp
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
canned kidney beans (400 g), rinsed and drained1 can
-
ground cayenne pepper3 pinches
-
tomato paste20 g
-
taco shells6
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges, to serve1
Obtížnost
snadné
Nutriční hodnoty na 1 piece
Sodík
575 mg
Protein
12.6 g
Kalorie
1163.2 kJ /
278 kcal
Tuk
13.7 g
Vláknina
7.4 g
Nasycený tuk
6.7 g
Sacharidy
28.2 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Root vegetables with hazelnut pangrattato
40min.
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min.
Eggplant and ricotta involtini
1hod. 20min.
Super green pasta (Darren Robertson)
30min.
Mushroom freekeh risotto with spring onion oil
1hod. 10min.
Zucchini pistachio loaf
1hod. 30min.
Jewelled quinoa salad
1hod. 35min.
Mushroom ragu with polenta toast
1hod. 40min.
Roasted vegetables with horseradish cream
40min.
Silverbeet dahl
8hod. 40min.
Herbed mushrooms with pearl barley and roasted hazelnuts
13hod. 25min.
Chilli chutney quesadillas
1hod.