Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 hodnocení

Příprava 15min.

Celkový 1hod.

6 portions

Suroviny

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 198.2 mg

Protein 9.2 g

Kalorie 1342.5 kJ / 320.9 kcal

Tuk 19.8 g

Vláknina 6.5 g

Nasycený tuk 1.5 g

Sacharidy 28.4 g

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