Zařízení & příslušenství
Pulse and pumpkin curry
Příprava 10min.
Celkový 30min.
6 portions
Suroviny
-
garlic cloves4
-
piece fresh ginger peeled4 cm
-
brown onions (approx. 300 g), cut into halves2
-
coconut oil or peanut oil40 g
-
ground cumin2 tsp
-
ground paprika2 tsp
-
ground turmeric to taste2 - 4 tsp
-
curry powder1 tbsp
-
Kent pumpkin peeled and cut into cubes (4 cm)500 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
celery stalks cut into pieces (1 cm)180 g
-
water360 g
-
Vegetable stock paste (see Tips)2 tsp
-
fresh green beans trimmed and cut into pieces (3-4 cm)150 g
-
lime juice (approx. 2 limes)40 g
-
sea salt to taste⅛ tsp
-
fresh coriander leaves only, plus extra for garnishing4 sprigs
-
natural yoghurt to serve
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
518.2 mg
Protein
14.4 g
Kalorie
1287.7 kJ /
306.5 kcal
Tuk
10.6 g
Vláknina
12.5 g
Nasycený tuk
7 g
Sacharidy
31.5 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Potato and green pea curry
50min.
Caribbean curry
40min.
Lentil and pumpkin pot pies
1hod. 25min.
Vegetarian chilli
35min.
Three-bean shepherd's pie
26hod.
Vegetable chilli
50min.
Vegetable curry with cauliflower couscous
45min.
Hearty lentil chilli
50min.
Red lentil cauliflower dahl
35min.
Summer dahl
35min.
Lentil bolognese
30min.
Tomato and lentil dahl
35min.