Zařízení & příslušenství
BBQ Jackfruit Burritos
Příprava 15min.
Celkový 45min.
6 portions
Suroviny
-
olive oil20 g
-
onions quartered200 g
-
garlic cloves4
-
tinned young jackfruit, in brine (approx. 2 x 560 g tins)500 g
-
brown sugar2 Tbsp
-
ground cayenne pepper1 ½ tsp
-
ground cumin1 tsp
-
garlic powder1 tsp
-
smoked salt½ tsp
-
barbecue sauce (vegan)250 g
-
water600 g
-
white long grain rice100 g
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt1 ½ tsp
-
red cabbage cored, cut in pieces (5 cm)150 g
-
carrot peeled, cut in pieces (5 cm)70 g
-
fresh coriander leaves10 g
-
white wine vinegar½ tsp
-
ground black pepper1 pinch
-
flour tortillas large6
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
2015.7 mg
Protein
14 g
Kalorie
2589.6 kJ /
618.9 kcal
Tuk
18.9 g
Vláknina
7.6 g
Nasycený tuk
3 g
Sacharidy
104.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Gluten Free Vegan Spiralized Vegetable Pizza
45 Min
Satay Tofu Kebabs
1 Std. 5 Min
Smoky Paprika Rub
5 Min
Pasta with Beetroot Sauce and Feta Cheese
40 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Black Bean and Avocado Wrap
15 Min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 Min
Black Bean Quesadillas with Guacamole
25 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Vegan Paella with Smoked Tofu
25 Min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 Min
Cashew Cheese Pasta with Broccoli
40 Min