Beef Rendang

Beef Rendang

4.7 9 hodnocení

Příprava 10min

Celkový 1hod. 35min

4 portions

Suroviny

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Nutriční hodnoty na 1 portion

Kalorie 995.3 kcal / 4164.4 kJ

Protein 53.7 g

Tuk 43.6 g

Sacharidy 85.3 g

Vláknina 4.3 g

Nasycený tuk 31 g

Sodík 1130.7 mg

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