Prawn saganaki with feta

Prawn saganaki with feta

4.4 324 hodnocení

Příprava 10min

Celkový 35min

4 portions

Suroviny

brown onion (approx. 150 g), cut into quarters
1
extra virgin olive oil
50 g
canned diced tomatoes
400 g
sugar
1 tsp
water
200 g
sea salt
1 tsp
ground black pepper
½ tsp
dried oregano
2 tsp
fresh mint leaves
5
medium raw prawns peeled, with tails intact
24
feta cheese cut into cubes (2 cm), plus extra to garnish
200 g
fresh flat-leaf parsley leaves only, to garnish
1 sprig

Nutriční hodnoty na 1 portion

Kalorie 408.5 kcal / 1716.3 kJ

Protein 34.9 g

Tuk 26.4 g

Sacharidy 6.4 g

Vláknina 3.5 g

Nasycený tuk 9.2 g

Sodík 1580.1 mg

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