With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1hod.
Nasi impit (compressed rice cakes)
6hod. 40min.
Sambal goreng (chilli stir-fried vegetables and prawns)
30min.
Rendang ayam nogori (chilli padi chicken rendang)
1hod. 15min.
Ayam golek (coconut roasted spiced chicken)
3hod. 20min.
Ayam kapitan (chicken curry)
45min.
Ayam masak merah (spicy tomato chicken)
1hod. 20min.
Asam pedas ikan (spicy tamarind fish)
40min.
Kuih ketayap (crêpes with sweet coconut filling)
55min.
Nasi lemak (coconut rice)
20min.
Kaya (coconut jam)
1hod. 10min.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20min.
Pulut panggang (grilled rice packets)
3hod. 30min.
Cha gio (spring rolls)
55min.
Pho bo (Vietnamese beef and noodle soup)
2hod.
Banh mi (Vietnamese sandwich)
4hod. 35min.
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1hod. 10min.
Bot chien (rice flour cake) with pickled vegetables
26hod. 50min.
Banh ran (sesame balls)
25hod. 30min.
Soy milk jellies with coffee syrup
3hod. 55min.
Ca phe trung (egg coffee)
10min.
Banh xeo (crispy Vietnamese pancake)
24hod. 55min.
Bun bo hue (spicy noodle soup)
1hod. 50min.
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6hod. 50min.
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min.
Tom yum goong (hot and sour soup)
45min.
Tom kha gai (Thai chicken coconut soup)
30min.
Thai green curry paste
10min.
Thai green chicken curry
30min.
Quick massaman beef curry
40min.
Thai red pork curry
35min.
Thai red curry paste
10min.
Larb (spicy minced chicken salad)
40min.
Pad Thai noodles with prawns
30min.
Turmeric lime chicken skewers
1hod. 30min.
Som tum (Thai green papaya salad)
20min.
Thai beef salad
1hod. 15min.
Kai yang bai cai (braised cabbage with mushrooms)
40min.
Luo bo gao (radish cakes)
25hod. 20min.
Chao qing cai (Chinese greens)
10min.
Qing zheng yu (steamed fish with ABC soup)
1hod. 15min.
Mantou buns
1hod. 30min.
Zhen zhu nai cha (bubble tea)
1hod.
Hua sheng ma shu (peanut mochi)
30min.
He tao zhi ma hu (sweet walnut sesame soup)
35min.
Xian rou bao zi (steamed pork buns)
2hod. 30min.
Jiao zi (Chinese dumplings)
50min.
Suan la tang (hot and spicy soup)
35min.
Yu wan tang (fish ball soup)
40min.
Xi hu niu rou geng (beef broth)
40min.
Yang zhou chao fan (Chinese “fried" rice)
35min.
Dan dan mian (dandan noodles)
1hod. 10min.
Niu rou mian (beef noodles)
35min.
Ma yi shang shu (sweet potato noodles with pork)
20min.
Lu ji chi (braised chicken wings)
25min.
San bei ji (three cup chicken)
35min.
Hong shao rou (braised pork belly)
1hod. 15min.
Gu lao rou (sweet and sour pork ribs)
30min.
Yu xiang rou si (Yuxiang pork)
30min.
Ma po dou fu (mapo tofu)
15min.
Shui zhu niu rou (chilli beef)
20min.
Black rice pudding
25hod. 5min.
Black sticky rice pudding
9hod. 40min.
All-in-one chicken congee
35min.
Douhua (soft bean curd) with sweet syrup
10hod. 25min.
Douhua (soybean curd)
10hod. 25min.
Douhua (savoury bean curd)
10hod. 25min.
Tomato-egg drop soup
20min.
Hainanese chicken and rice
1hod. 50min.
Japanese sizzling hotplate tofu
45min.
Mala bakkwa (Chinese pork jerky)
24hod. 40min.
Easy chicken congee with Chinese sausage and mushrooms
35min.
