Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2hod. 10min.
Kimchi Tofu Soup
35min.
Onsen Eggs
50min.
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1hod.
Dried Chilli Mee Hoon Kueh
1hod. 30min.
Mango Pomelo Sago
1hod. 30min.
Sesame Chicken Mee Sua
40min.
Chicken Macaroni Soup
30min.
Miso Soup
40min.
Hakka Yong Tau Foo Soup
1hod. 20min.
Mapo tofu
30min.
Lala Clam Soup Meehoon
1hod. 15min.
Asam Pedas Ikan (Spicy Tamarind Fish)
25min.
Japanese Oden Soup
1hod. 30min.
Seafood Kimchi Udon Soup
40min.
Beef Sukiyaki
45min.
Thai Volcano Spare Ribs
2hod.
Tomato Short Ribs Stew
1hod. 30min.
Stir Fried Clams With Basil
20min.
Shrimp, Tofu & Egg Casserole
25min.
Braised Dongpo Pork
2hod.
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1hod. 40min.
“Ice and Fire” Osmanthus Sweet Dumplings
1hod.
Chicken Soup with Bamboo Shoots and Clams
1hod. 20min.
Nourishing Snow Pear Dessert
1hod.
Garlic Clams Hotpot
30min.
HongKong Style Soy Braised Chicken
40min.
Flower Crab Tofu Stew
40min.
Rice Wine Fish Fillet
35min.
Boiled Noodles
15min.
Tomato Beef Casserole
40min.
Mala Skewers
40min.
