There’s a unique joy in making meals yourself – whether you’re taking your time or keeping things quick with frozen or tinned ingredients. When you can, homemade food lets you choose your ingredients and add your own twist.
All-In-One 'Roast' Beef
1hod. 30min.
Almond Crusted Salmon with Asparagus Tagliatelle
35min.
Beef, Ale and Dumpling Stew
1hod. 55min.
Best Beer Battered Fish
30min.
Blueberry Jam
45min.
Broccoli and Bacon Tarts
45min.
Cauliflower Cheese
50min.
Chicken Garam Masala
50min.
Brownies
50min.
Sweet and Sour Tofu with Un-fried Rice
2hod. 5min.
Cornish Pasty
1hod. 30min.
Creamy Mustard Chicken Stew
40min.
Creamy Tomato Soup
25min.
Estonian Kringle (Estonia)
1hod. 40min.
Guacamole
5min.
Lemonade
5min.
Macadamia Chocolate Cookies
45min.
Neapolitan Pizza
9hod.
Portuguese Bread (Pão de água)
3hod. 30min.
Quick Bread Rolls
45min.
Sweet Potato Cheesecake Bars
2hod.
Triple Chocolate Muffins
50min.
Vanilla Yoghurt
13hod.
Versatile Smooth Soup
45min.
Wholemeal Tacos with Pulled Pork in Stout
4hod. 55min.
Marry Me Chicken Pasta
30min.
Tomato and Mushroom Spaghetti
30min.
Meatballs in Tomato Sauce
1hod. 10min.
Spicy Stout Goulash with Caramelised Pork Belly
3hod. 10min.
Steamed Pesto Bread Rolls
1hod. 15min.
Savoy Cabbage Roulades with Leek and Ham Rice
1hod. 40min.
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2hod. 15min.
Creamy Chicken and Broccoli Pasta
35min.
Meatballs and Potatoes with Almond Sauce
1hod.
