South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55min
South African curry mince
45min
South African yellow rice
20min
Vetkoek (fet-cook)
1hod. 35min
Buttermilk rusks
29hod. 25min
Malva pudding
50min
Amarula coffee
10min
Jam and coconut tarts
1hod. 10min
Traditional bobotie
1hod. 30min
Chakalaka
35min
Curry pork sosaties
24hod. 30min
Pumpkin fritters
35min
Bunny chow
45min
Milk tart
3hod.
Koeksisters
1hod.
Piri-piri sauce
10min
Durban naan
1hod. 45min
Sago custard puddings
35min
Gluten free barbecue sauce
50min
Baked pumpkin and beef stew
3hod.
Samosa with fresh tomato chutney
2hod.
Curried green beans
40min
Pumpkin and tempeh bobotie
1hod. 5min
Don Pedro
5min
Chilli and garlic prawns
1hod. 10min
Mini cheese scones with savoury butter
30min
BBQ chicken winglets
1hod. 15min
