South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55min.
South African curry mince
45min.
South African yellow rice
20min.
Vetkoek (fet-cook)
1hod. 35min.
Buttermilk rusks
29hod. 25min.
Malva pudding
50min.
Amarula coffee
10min.
Jam and coconut tarts
1hod. 10min.
Traditional bobotie
1hod. 30min.
Chakalaka
35min.
Curry pork sosaties
24hod. 30min.
Pumpkin fritters
35min.
Bunny chow
45min.
Milk tart
3hod.
Koeksisters
1hod.
Piri-piri sauce
10min.
Durban naan
1hod. 45min.
Sago custard puddings
35min.
Gluten free barbecue sauce
50min.
Baked pumpkin and beef stew
3hod.
Samosa with fresh tomato chutney
2hod.
Curried green beans
40min.
Pumpkin and tempeh bobotie
1hod. 5min.
Don Pedro
5min.
Chilli and garlic prawns
1hod. 10min.
Mini cheese scones with savoury butter
30min.
BBQ chicken winglets
1hod. 15min.
'Sun City' chicken and cauliflower curry
40min.
Boerewors
40min.
Piri-piri spatchcock chicken
1hod. 30min.
Alice Piktija's Cape Malay chicken curry
1hod. 10min.
Curried pickled fish
49hod.
Romany creams
1hod. 15min.
Stywe pap (firm porridge)
40min.
Slap pap (soft porridge)
40min.
Peppermint crisp tart
24hod. 20min.
Tomato and onion gravy (South African)
25min.
